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tapsilog

The term tapsilog was originally established in the 1980s and came from the Tapsi ni Vivian ("Vivian's Tapsi") restaurant in Marikina City. According to Vivian del Rosario, owner of Tapsi ni Vivian, she was the first to use the term
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Ingredients:

Beef Tapa:

• 2 pounds of beef sirloin (or similar cut of meat)
• 1 bulb of garlic, minced
• ¹⁄₄ cup of white sugar
• 1 tablespoon of salt
• ³⁄₄ cup of vinegar
• cooking oil

Garlic Fried Rice:

• 2 cups of cold rice
• green onions, chopped
• 6 cloves of garlic, minced
• ¹⁄₂ small onion
• salt and pepper to taste

Fried Eggs:

• 2 eggs
• cooking oil
• salt and pepper to taste
  
  
  
  
  

Tosilog

Ingredients:

Beef Tapa:

• 2 pounds of beef sirloin (or similar cut of meat)
• 1 bulb of garlic, minced
• ¹⁄₄ cup of white sugar
• 1 tablespoon of salt
• ³⁄₄ cup of vinegar
• cooking oil

Garlic Fried Rice:

• 2 cups of cold rice
• green onions, chopped
• 6 cloves of garlic, minced
• ¹⁄₂ small onion
• salt and pepper to taste

Fried Eggs:

• 2 eggs
• cooking oil
• salt and pepper to taste

Ingredients

• 1 lb. beef sirloin sliced thinly
• 3 pieces eggs
• 6 tablespoons cooking oil

Tapa marinade

• 3 tablespoons Knorr Liquid Seasoning
• 6 cloves crushed garlic
• ¾ cups pineapple juice
• 2 tablespoons brown sugar
• ¼ teaspoon ground white pepper

Sinangag

• 5 cups leftover rice
• 1 teaspoon salt
• 5 cloves garlic crushed
  
  
  

hot silog 

Hotsilog is short for hotdog, sinangag (fried rice) and itlog (egg). It's a Filipino breakfast meal but one can also enjoy it throughout the day

Hotsilog (Hotdog Sinangang at Itlog)

These are the ingredients and the procedure in making Delicious Hotsilog:

Ingredients

• 3 pieces red hotdogs
• 2 eggs
• 1 cup garlic fried rice get recipe here
• 1 medium tomato sliced
• 3/4 cup water
• 6 tablespoons cooking oil