sSILOG NI ACEeee
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👀 tapsilog The term tapsilog was originally established in the 1980s and came from the Tapsi ni Vivian ("Vivian's Tapsi") restaurant in Marikina City. According to Vivian del Rosario, owner of Tapsi ni Vivian, she was the first to use the term . Ingredients: Beef Tapa: 2 pounds of beef sirloin (or similar cut of meat) 1 bulb of garlic, minced 1 ⁄ 4 cup of white sugar 1 tablespoon of salt 3 ⁄ 4 cup of vinegar cooking oil Garlic Fried Rice: 2 cups of cold rice green onions, chopped 6 cloves of garlic, minced 1 ⁄ 2 small onion salt and pepper to taste Fried Eggs: 2 eggs cooking oil salt and pepper to taste Tosilog Ingredients: Beef Tapa: 2 pounds of beef sirloin (or similar cut of meat) 1 bulb of garlic, minced 1 ⁄ 4 cup of white sugar 1 tablespoon of salt 3 ⁄ 4 cup of vinegar cooking oil Garlic Fried Rice: 2 cups of cold rice green onions, chopped 6 cloves of garlic, minced 1 ⁄ 2 small onion salt and pepper to taste Fried Eggs: 2 egg...
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